Tuesday, February 17, 2009

Kudos, Honey!

Gals - just had to share with you the dinner that my dear, loving, chef-of-a-hubby prepared for our Valentine's Day (yes, it was a whole weekend worth of cupid!) ...

Marinated Venison Filet
-wrapped with Prosciutto and topped with a HOMEMADE chive and garlic butter
(yep - you heard me right ... he even made his own butter!)

Savory Skillet Potatoes
(made in a cast iron skillet - so you know they're good!)

Fresh Green Beans
-sauteed in herbs, butter & garlic

The meal was just exquisite! He truly has missed his calling ...

Well done, Sweetie!!

and ... thank you. :)

I was 32 when I started cooking; up until then, I just ate.

~ Julia Child


Tolentreasures said...

How sweet, don't you just love when they cook! Any meal that I don't have to cook is a good meal to me.


Sara@i.Sass said...

Wow Jen!
I can't even get Rob to make Campbells soup for me when I'm sick!
How lucky are you!

Donna said...

It must be wonderful to have a hubby that cooks!


Happy @ Home said...

How nice and what a delicious Valentine's Day present.